Uses: The berry can be eaten, but is very mealy, does not taste good, and has been known to make people sick, especially if ingested in large quantities. Pilgrims used to create a pudding from the berries. Historically the plant has been used by numerous Native American tribes for food, as an analgesic, cold remedy, and even an eye medicine made from a concoction of the roots . None of these uses are medically verified as effective or safe.
Identification – Dwarf Dogwood
Dwarf dogwood or bunchberry is a herbaceous evergreen, perennial plant standing 5-25 cm (2-10 inches) tall. It grows from a root on a creeping rhizome, often forming a mat of plants in shaded areas. The stems are erect and appressed-hairy. Leaves are oval and located at nodes with 4-7 leaves in the topmost whorl. Lower leaves are typically 2 opposite leaves on the stem.
The flowers are composed of 4 white, or cream bracts (modified leaves, rather than petals) and 4 green to cream-colored sepals. The bracts are greenish on the immature plants before taking on the cream color, occasionally with a purplish or reddish tinge. In the center of these bracts is an inflorescence is a 12-40 white or purple-flowered small (0.5-3mm) pedicels on a single 1-3 cm peduncle.
The common name, bunchberry is due to the cluster of red berries that form near the end of summer (early August for much of Alaska).
Distribution and Habitat
Cornus canadensis is found in all of Alaska, Canada, Greenland, and almost all of the northern states in the lower 48. It is found in boreal forests and other coniferous and broadleaf forests. Dwarf dogwood prefers moist soils and is often found in mossy areas.
The Kamchatka fritillary, also commonly known as the chocolate lily (Fritillaria camschatcensis) is a brown flowering plant living mostly in coastal areas in Alaska and northwestern North America and coastal...